Deadline: 25 March 2024
Food and Beverage Operations Manager
Amilla is a modern retreat with responsible hospitality goals including wellbeing, inclusivity and sustainability. A haven where guests can immerse themselves in the island's natural beauty and experience our commitment to protecting it.
KEY SKILLS & RESPONSIBILITIES
Oversee the entire food and beverage operation including restaurants, bars, beach service, in-villa dining and special event dining to ensure high level of guest satisfaction and reputation of Amilla.
- Monitor expenses and revenues to achieve budget goals.
- Ensure quality and hygiene safety standards are adhered to in all areas of food and beverage service.
- Recruit, train, and supervise food and beverage service team members including their development.
- Develop and implement new programmes and activities in the food and beverage area to enhance guest satisfaction that reflect our well- being, sustainability and inclusivity brand values.
- Manage schedules, inventory, and resources efficiently.
KEY PERSONALITY TRAITS
• Strong English communication and interpersonal skills.
• Able to inspire, lead and motivate a multinational team with kindness and fairness.
• Passion for guest satisfaction.
• Strong organisational, planning, and analytical skills and experience.
• Ability to innovate and encourage creativity.
• Authentic, adaptable and curious.
EDUCATION & EXPERIENCE
• Bachelor's degree in hospitality management, food service management.
• Must have proven background in food and beverage service within resort environment with minimum 5-years' experience.
Interested candidates should send your CV with photo by
25th March 2024. Shortlisted applicants will be contacted.
